The following information is available for Asiatique Restaurant:
An excellent place to host parties of any kind and any size.
An award winning modern Asian fusion restaurant in the heart of restaurant row of Louisville, Kentucky. Chef Peng S Looi has been featured at the James Beard House multiple times. Among his accolades is national 'Chef of the Year' by BCA Global.
Ready for a visit? Check the following opening hours for Asiatique Restaurant:
Monday: | 05:00 pm - 10:00 pm |
Tuesday: | 05:00 pm - 10:00 pm |
Wednesday: | 05:00 pm - 10:00 pm |
Thursday: | 05:00 pm - 10:00 pm |
Friday: | 05:00 pm - 01:00 am |
Saturday: | 05:00 pm - 01:00 am |
Sunday: | 04:30 pm - 10:00 pm |
Asiatique Restaurant can be found at the following address:
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All good things must come to an end. With a heartfelt gratitude, we announce the closure of Asiatique effective immediately. To our guests, we thank you for giving us 24 great years. We appreciate and are humbled by your patronage over the years. We would also like to thank the many employees, past and present, who have contributed their time to help us.
Merry Christmas and Happy holidays from Asiatique and will be closed on Monday, reopening on Tuesday at 5.00pm for regular service.
We are open on Christmas eve (4.30 - 9.30pm) and have some seats available. Call 502.451.2749 for your reservation.
Join us in bringing in the new year with Asiatique's 4 course pre fixe menu @ $50.00/guest (excluding beverage, gratuity and tax). Sunday 4.30 - 10.30pm Credit card reservations only 502.451.2749 New Year Eve 2017 menu: First: Pear poached, baby spinach, pecorino romano, miso+pineapple vinaigrette. Barley cranberry, arugula, honey goat cheese, candied walnut, citrus+sorghum vinaigrette. Second: Sashimi ahi tuna, lemony onion+cucumber, pickled jalapeno, lotus, garlic soil, ponzu oil. Spring roll goat cheese, crabmeat, red pepper, miso aioli. Potato fritter garam masala, chickpea flour, chermoula cream. Shrimp tempura, barley, herb miso pesto, harissa creme fraiche. Chicken satay turmeric, lemongrass, house made peanut sauce. Third: Salmon wok fired, roasted shallot, vegetables, spiced tomato concasse. Ahi tuna crusted, tataki style, sauteed vegetables, yin yang sauces. Wok seafood shrimp, scallop, vegetables, basil sauce, hot oil, scallion. Braised beef striploin, soy, garam masala, pickled cauliflower, arugula oil. Pork grilled, Chinese five spice, mushroom medley, red pepper+miso sauce. Mahi grilled, tamarind glaze, vegetables, kapitan sauce. Pasta brown rice pasta, herb miso pesto, vegetables. Fourth: Creme brulee salted coconut caramel. Cheesecake compote. Chocolate torte compote
Make your reservation now for the holiday gatherings. Call 502.451.2749
Seats are running out fast. Do not forget your Christmas eve reservation at Asiatique. 502.451.2749
Come celebrate Asiatique's 23 year anniversary three course menu, $23.00/guest for 23 days days. Celebration starts November 20, 2017
Due to popular demand, the 23 year anniversary three course menu @ $23.00/guest has been to extended to Dec 23, 2017
Celebrate the Highland's annual holiday street party at Asiatique. Happy Hour drinks, cocktails and small plates all evening, December 2, 2017, from 5pm till 1.00am at the bar and lounge.
A very happy Thanksgiving to all. We are closed today and reopen on Friday at 5.00pm for regular dinner service.
Dine with us with Asiatique's new winter menu, launching November 17, 2017. New items include steamed bao, pulled pork, pickled root vegetables,tamarind+bacon, gochujang aiol. Roast duck, asparagus, mushroom medley, red pepper+miso sauce. Grilled mahi, brown rice pasta, kapitan curry. Braised beef, garam masala, saffron risotto, malaysian pickled cauliflower.
Come celebrate Asiatique's 23 year anniversary three course menu, $23.00/guest for 23 days days. Celebration starts November 20, 2017
Enjoy the perfect weather at Asiatique's patio with Malaysian inspired seafood ramen and the Asiarita.
Char grilled angus flank steak,edamame, horse lentil, miso herb pesto,carrot+pineapple puree, feta cheese, blue corn soil.
Happy July 4th. We are closed today and reopen tomorrow for regular service at 5.00 pm.
Enjoy the weather at Asiatique's patio with some featured cocktails: Social - hibiscus/cucumber sparkling sake, Mango sangria and Red Lotus - lychee infused vodka with cranberry. Also stayed tuned for more info about our ABC evening... asian latin/global cuisine, bourbon cocktails and select cigars.....
Enjoy Father's Day at award winning Asiatique this Sunday with half priced wine under $60.00 with two entrees. We are serving from 4.30 - 10.00pm. Reservation 502451.2749.
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